Estelle offers lunch on the riverside in Turku from 11:00 to 15:00. Lunch consists of changing daily dishes, weekly starters and mains, as well as desserts. The restaurant is located at Läntinen Rantakatu 57, right by the Aura River.
Beef minute steak with tomato and onion salad, fries, and Café de Paris butter L, G
Pan-fried cod with mussels and shrimp in lobster broth, crispy grilled sourdough bread, and rouille sauce L, (G)
Meatballs with mashed potatoes, pickled cucumber, and sweetened lingonberries L, G
No lunch
Creamy lobster soup with grilled sourdough bread and tomato salsa L, (G)
Finnish beef topside with aged cheddar, crispy capers, and black pepper cream. Served as a main with fries and a salad with Dijon vinaigrette L, G
Stracciatella with grilled tomatoes and peach, persillade, hot honey, and toasted Marcona almonds G
Grilled tiger prawn tails with harissa sauce and lemon crème fraîche L, G
Pepper steak from beef petit tender with fries and pepper sauce L, G
Finnish heritage breed beef burger with smoked cheese, truffle mayonnaise, caramelized onion, pickles, and fries L
Grilled salmon with beurre blanc and yuzu kosho L, G
Chicken Caesar: romaine lettuce, crispy chicken, Parmesan, and croutons L, (G)
Grilled tuna with egg, potatoes, green beans, olives, cherry tomatoes, and citrus aioli L, G
Asparagus risotto with Parmesan and flat-leaf parsley L, G
Glazed pork belly with jalapeño mayonnaise, coleslaw, and fried potato wedges L, G
Pike and crayfish Wallenberg with pickled cucumber, jalapeño avocado cream, and potato purée L
Crispy chicken with mac and cheese, Estelle’s hot sauce, and pickled vegetables L
Beef tenderloin with fried potatoes, pepper cream, and egg yolk L, G
Fresh pea soup with grilled peas and marinated shrimp L, G
Finnish beef topside with aged cheddar, crispy capers, and black pepper cream
Served as a main with fries and a salad with Dijon vinaigrette L, G
Stracciatella with grilled tomatoes and peach, persillade, hot honey, and toasted Marcona almonds G
Buttermilk waffles with rainbow trout roe, sour cream, and chives L
Pepper steak from beef petit tender with fries and pepper sauce L, G
Pan-fried pike-perch with potato purée, browned butter, lemon, and capers L
Finnish heritage breed beef burger with cheddar, wholegrain mustard mayonnaise, red onion, pickles, and fries L
Romaine lettuce with shrimp, Parmesan, and croutons L, (G)
Feta salad with crispy chicken, Estelle’s hot sauce, and lemon garlic yogurt L, G
Fresh pasta with creamy truffle sauce, mushrooms, and Parmesan L
Grilled prawns with fresh pasta in a lemon cream sauce and pickled fennel L
Kofta kebab made from ground lamb with jalapeño yogurt, tomato and onion salad, mint, and fries L, G
Breaded chicken breast schnitzel with grilled lemon, anchovies, capers, fries, and aioli L
Grilled salmon with carrot and harissa purée, potatoes in browned butter, and roe sauce L, G
Asparagus soup with marinated asparagus, rainbow trout roe, crispy sourdough bread, and basil L, (G)
Finnish beef topside with aged cheddar, crispy capers, and black pepper cream Served as a main with fries and a salad with Dijon vinaigrette L, G
Stracciatella with grilled tomatoes and peach, persillade, hot honey, and toasted Marcona almonds G
Salmon crudo with rainbow trout roe, citrus vinaigrette, marinated citrus, and peach.
Pepper steak from beef petit tender with fries and pepper sauce L, G
Grilled sea bass with puttanesca sauce, potato purée, capers, tomato, and olives L, G
Kotimainen naudan rotukarjanpihvi, cheddarjuustoa, chilimajoneesia, tomaattia, salaattia ja ranskalaisia. L
Romaine lettuce with smoked salmon, Parmesan, and croutons L, (G)
Country-style salad with slow-cooked pork belly, potatoes, green beans, cherry tomatoes, aged cheddar, and aioli L, G
Saffron risotto with feta, chives, Parmesan, and toasted nuts L, G
Vohveleita, karamellikastiketta ja banaanijäätelöä. L
Vanilla ice cream and seasonal compote L, G
Explore the lunch options at our sister restaurants at
www.turunlounaat.fi