Estelle offers lunch on the riverside in Turku from 11:00 to 15:00. Lunch consists of changing daily dishes, weekly starters and mains, as well as desserts. The restaurant is located at Läntinen Rantakatu 57, right by the Aura River.
Crispy chicken, sesame rice, ginger mayonnaise, and fresh salad L, G
Meatballs, pepper sauce, mashed potatoes, pickled cucumber, and lingonberries L, G
Smoked salmon, mashed potatoes, horseradish cream, and pickled cucumber L, G
Pork cutlet, tonkatsu sauce, sesame rice, and cabbage salad L
Beef sirloin steak, tomato-onion salad, potato wedges, red wine sauce, and seasoned butter L, G
Domestic beef pot roast, aged cheddar cheese, crispy potatoes, and aioli L, G
(As a main course served with French fries and salad with Dijon vinaigrette)
Goat cheese mousse, marinated beetroot, and Marcona almonds G
Salmon crudo, rainbow trout roe, citrus vinaigrette, marinated citrus, and ginger mayonnaise L, G
Pepper steak from beef petit tender with fries and pepper sauce L, G
Grilled seabass, chimichurri sauce, smoked potato purée, and grilled broccolini L, G
Domestic breed beef patty, cheddar cheese, chili mayonnaise, tomato, lettuce, and French fries L
Shrimp Caesar: Romaine lettuce, shrimp, parmesan, and croutons L, (G)
Butternut squash risotto, feta cheese, chives, parmesan, and toasted nuts L, G
Beef tenderloin, fried potatoes, pepper cream, and egg yolk L, G
Lemon chicken, herb potatoes,
and pickled red cabbage L, G
Caramelized pork, sesame rice,
cabbage salad, and pickled chili L
Pike, Skagen mayonnaise, crushed potatoes, and pickled cucumber L
Pork minute steak, Café de Paris butter,
French fries, and tomato-onion salad L, G
Domestic beef top round, aged cheddar cheese, crispy potatoes, and aioli L, G
(As a main course, served with French fries and salad with Dijon vinaigrette)
Goat cheese mousse, marinated beetroot, and Marcona almonds G
Buttermilk waffles, rainbow trout roe, sour cream, and chives L
Pepper steak from beef petit tender with fries and pepper sauce L, G
Pan-seared pike perch, smoked potato purée, and beurre blanc sauce flavored with
grilled lemon L, G
Domestic breed beef patty, cheddar cheese, wholegrain mustard mayonnaise, red onion, pickles, and French fries L
Feta salad, crispy chicken, Estelle hot sauce,
and lemon-garlic yogurt L, G
Fresh pasta, creamy truffle sauce, mushrooms, and parmesan L
Breaded chicken breast cutlet, grilled lemon, anchovies, capers, French fries, and aioli. L
Beef sirloin steak, tomato-onion salad, potato wedges, red wine sauce, and seasoned butter. L, G
Crispy pork cutlet, spring potatoes, fresh cucumber salad, and herb aioli. L
Finnish beef topside with aged cheddar, crispy capers, and black pepper cream. L, G
Stracciatella with grilled tomatoes and peach, persillade, hot honey, and toasted Marcona almonds. G
Salmon crudo, rainbow trout roe, citrus vinaigrette, marinated citrus fruits, and peach-habanero mayonnaise. L, G
Pepper steak from beef petit tender with fries and pepper sauce L, G
Grilled sea bass, potato purée, capers, tomatoes, and olives. L, G
Domestic breed beef patty, cheddar cheese, chili mayonnaise, tomato, lettuce, and French fries. L
Romaine lettuce, smoked salmon, parmesan, pickled cucumber, and croutons. L, (G)
Lettuce, mozzarella, strawberries, pine nuts, balsamic dressing, cherry tomatoes, and red onion. L, G
Saffron risotto, feta cheese, chives, parmesan, and toasted nuts. L, G
Vanilla ice cream and
seasonal compote. L, G
French pancake, caramel sauce,
and almond ice cream LF
Explore the lunch options at our sister restaurants at
www.turunlounaat.fi